Bean-saloon
By VicentaLakin
Buying a flaming meat muffin from a pail, luminous, tasteful and thin. Watching the table while I'm skeptical about everything, this weight, so much pine, so cheap... what's in it? And the result is to decide to make your own meat muffins like the table. The first step, of course, is to start with meat pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine I'm confused that the rest of the bean skin is alive, and it's made out of soy-sand muffins, but it's good, it's good, it's good, it's good, it's nutritious, and it's not a little wasted.
Recipe Recommendations
- mung bean 500 grams
- lard 200 grams
- meat floss 180 grams
- flour appropriate amount
- white sugar 80 grams
- dry yeast appropriate amount
- salty and sweet
- fried
- several hours
- ordinary
Steps for Bean-saloon

1
When green beans wash and boil the flowers, they are put in a sift with a spoon to crush them, and they are filtered in soup, and soy sand is filtered in a little bit。
2
Leached bean sand, very delicate。
3
Put it in the gauze and squeeze it with your hands。
4
Squeeze the watered bean sand, very thin。
5
Put it in the pot, add pork oil and make it. Don't finish it, you can make it。
6
Add sugar and fried it until it evaporates。
7
Add meat pine and fried, and somehow shoot black and black colors。
8
The soybeans are sour, the oil looks good, but the pine looks so small。
9
The bean salsa evaporates much during the course of the silt, and in the end the silt is better than the freshly filtered bean salsa。
10
The rest of the bean skin, there's plenty of meat in it. We can't waste it。
11
Slurred with a cooker. The rest was made with rice。
12
Add a proper amount of flour, dry yeast to smooth noodles, and wake up。
13
It's full of soy sauce. When the bag is pine, it's pine, and it looks like it's pine。
14
Wrap it and flatten it. Put it in a small fire。
15
Good green bean pie。Bean-saloon Make Tips
This is my first time making bean paste, and since I figured everything out by myself, the yield is quite low. However, the bean skins can be mixed with flour to make various dough-based dishes, or added to millet porridge.