Bean-saloon

By VicentaLakin

Bean-saloon
Buying a flaming meat muffin from a pail, luminous, tasteful and thin. Watching the table while I'm skeptical about everything, this weight, so much pine, so cheap... what's in it? And the result is to decide to make your own meat muffins like the table. The first step, of course, is to start with meat pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine pine I'm confused that the rest of the bean skin is alive, and it's made out of soy-sand muffins, but it's good, it's good, it's good, it's good, it's nutritious, and it's not a little wasted.

Recipe Recommendations

  • mung bean 500 grams
  • lard 200 grams
  • meat floss 180 grams
  • flour appropriate amount
  • white sugar 80 grams
  • dry yeast appropriate amount

Steps for Bean-saloon

  • Make Bean-saloon step 0
    1
    When green beans wash and boil the flowers, they are put in a sift with a spoon to crush them, and they are filtered in soup, and soy sand is filtered in a little bit。
  • Make Bean-saloon step 1
    2
    Leached bean sand, very delicate。
  • Make Bean-saloon step 2
    3
    Put it in the gauze and squeeze it with your hands。
  • Make Bean-saloon step 3
    4
    Squeeze the watered bean sand, very thin。
  • Make Bean-saloon step 4
    5
    Put it in the pot, add pork oil and make it. Don't finish it, you can make it。
  • Make Bean-saloon step 5
    6
    Add sugar and fried it until it evaporates。
  • Make Bean-saloon step 6
    7
    Add meat pine and fried, and somehow shoot black and black colors。
  • Make Bean-saloon step 7
    8
    The soybeans are sour, the oil looks good, but the pine looks so small。
  • Make Bean-saloon step 8
    9
    The bean salsa evaporates much during the course of the silt, and in the end the silt is better than the freshly filtered bean salsa。
  • Make Bean-saloon step 9
    10
    The rest of the bean skin, there's plenty of meat in it. We can't waste it。
  • Make Bean-saloon step 10
    11
    Slurred with a cooker. The rest was made with rice。
  • Make Bean-saloon step 11
    12
    Add a proper amount of flour, dry yeast to smooth noodles, and wake up。
  • Make Bean-saloon step 12
    13
    It's full of soy sauce. When the bag is pine, it's pine, and it looks like it's pine。
  • Make Bean-saloon step 13
    14
    Wrap it and flatten it. Put it in a small fire。
  • Make Bean-saloon step 14
    15
    Good green bean pie。
  • Bean-saloon Make Tips

    This is my first time making bean paste, and since I figured everything out by myself, the yield is quite low. However, the bean skins can be mixed with flour to make various dough-based dishes, or added to millet porridge.