Five-colored fish noodles

Fish noodles are a derivative of fishballs. By definition, fish noodles are noodles made of fish meat. But the fish face is different from the other noodles, which are made of fish hammers, and then cut into strips when the tape becomes sticky and thin. So, fish noodles are fairly elastic, they're even stronger in taste than fishballs, and they taste nicely, and they're good for cooking, cooking and frying. I'm not going to record it alone. There's a lot of fish noodles and a lot of fried noodles. Today, the "Five Colored Fish Faces" with green bean sprouts, red carrots, mushrooms and fish noodles, and then onions, coloured, licorice-rich, tasteful, simple, and very good for new cooks like me。