Steamed pork ribs with soy sauce and flour

By OdellReinger

Steamed pork ribs with soy sauce and flour
Moving soon ~~~ Need to replenish your strength!!! Big meat comes on stage!! Today, I was packing upstairs ~ It was a mess, and the more messy it was. Sorry, I tried steamed pork with rice noodles that I had never made before. Since I refused to eat pork belly in summer, I had no choice but to change it to ribs. But it's also delicious ~~~ I must try pork belly next time!~ Let's talk about it when it gets cold, haha

Recipe Recommendations

  • ribs appropriate amount
  • glutinous rice 10 scoops
  • soy sauce 2 tablespoons
  • oyster sauce 3 scoops
  • sugar a spoonful
  • salt a little
  • cooking wine 4 tablespoons
  • octagonal 1
  • cinnamon a
  • geranyl appropriate amount
  • fennel appropriate amount

Steps for Steamed pork ribs with soy sauce and flour

  • Make step 0
    1
    Materials I started preparing last night.
  • Make step 1
    2
    Wash the ribs 1 day in advance.
  • Make step 2
    3
    2 spoonfuls of soy sauce, 3 spoonfuls of oyster sauce, 1 spoonful of sugar, a little salt, 4 spoonfuls of cooking wine, shredded onions and ginger, and a large handful of chopped tempeh. After stirring well, make a massage chicken, and place it in the refrigerator and refrigerate for 1 night.
  • Make step 3
    4
    10 tablespoons of glutinous rice, 1 cinnamon, 1 star anise.
  • Make step 4
    5
    Bake a little pepper and white pepper grains, fragrant leaves, and fennel over low heat until slightly yellow. Once the fragrance comes out, it will be fine.
  • Make step 5
    6
    After cooling, place it in the cooking machine and beat it into rice noodles. It's so fragrant!!! (I still have a small spoonful left. I don't know why to use it. Everyone has rice and suggestions?)
  • Make step 6
    7
    At this time, you can add a few cloves of chopped garlic to the ribs, so that it will be more fragrant when steamed.
  • Make step 7
    8
    Marinated ribs.
  • Make step 8
    9
    Wrap the ribs evenly with rice noodles.
  • Make step 9
    10
    Cut potato chips.
  • Make step 10
    11
    Wrap the potato slices evenly with the rice flour.
  • Make step 11
    12
    Wrap the potato slices and ribs evenly with rice noodles and steam them in the pan ~ Remember to add water all the time in ordinary pots ~.
  • Make step 12
    13
    Steam for about 1 hour.

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