Cabbage jade
By VicentaLakin
It's green, it's green, it's jade, it's real jade rolls, and it's made with the most common ingredients of cabbage. The theory of cheap cabbage this year, the “opposition of harvests” that was not productive enough, is a real reality, and one of Qingdao's vegetable grandmothers has left the cabbage to rot and harvest. The Government operated a car run by vegetable farmers, and a large number of citizens and company canteens responded to the Government ' s call to go to the fields and buy cabbage voluntarily. Some time before the tasting meal, they drove with their friends to Gyuzhou, and each home brought back a trunk. This emerald roll and the other oily white-breeding broom is the lunch of the day, and it's all cabbage anyway. When the farmer sees my cooking, she says that the cabbage is so good, it might be a little more expensive
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Cabbage jade
1
Materials: cabbage 5 as a whole, meat platinum 200, Hemi 30, shrimp 30, carrot half a root, onions, ginger appropriate, raw, wine, perfume, cooking oil, salt proper。
2
The prawns pick up the shrimp wire and clean it up。
3
It's been treated with shrimp。
4
Sea rice is soft with warm or cold water。
5
Onions of ginger moths, carrots of silk, seams of seams, meat set。
6
Meat petals, raw, edible oils, perfumes, wines, onion accelerants, are modulated for 15 minutes。
7
The boiler preheater is put in edible oil, the hot oil is added to the meat, and the sea rice is quickly poached。
8
The meat is colored into carrots, evenly fried, ready for use。
9
Scrambled meat plattered with shrimp, evenly cold。
10
The cabbage is partially washed。
11
In the pot, some salt is inserted into the opening point, oil is used to feed into the vegetable soup, and cold asphalt is extracted。
12
I'll put a knife on the plate so it's softer。
13
The leaves are too big to split in half。
14
It's covered with fried meat。
15
Volume。
16
Rolled jade rolls.
17
It is placed in a boiler of boiling water, which is covered by a fire for three minutes and which is not available for two minutes。
18
Sniffing or Lee Jin-chuling is 15 ml of fresh sauce and 2 ml of perfume mixed into sauce and poured into a steamed dish。
19
It's green, and there's a lot of emerald, and it's called a jade roll。