Silver-eared porridge
By VicentaLakin
It's better to cook with a purple casserole than a casserole
Recipe Recommendations
- Tremella
- red dates 10 teeth
- glutinous rice a
- rock sugar appropriate amount
- wolfberry appropriate amount
- sweetening
- cook
- several hours
- senior
Steps for Silver-eared porridge
1
(a) The silver ear will be blistered with fresh water, so that it may be purified and torn into small pieces2
The rice is clean, the ice cream is broken, the spare3
The casserole of the casserole shall be filled with water, and the porridge shall be boiled with rice and, when it matures, with silver ear chips, ice cream, curds, and so on。Silver-eared porridge Make Tips
How to Choose: High-quality white fungus — Dry, pure white in color, thick flesh and whole pieces, round cap, diameter over 3 cm, stemless, no impurities. Medium-quality white fungus — Dry, white with a slight yellowish tinge, whole pieces, slightly thin flesh, round cap, stemless, no impurities. Inferior white fungus — White or yellowish in color, but not dry, thin flesh, spotted, with stems, contains impurities, irregular shape.