Eggs and pork

By VicentaLakin

Eggs and pork

Recipe Recommendations

  • pork belly appropriate amount
  • eggs appropriate amount
  • rock sugar appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Eggs and pork

  • 1
    After five flowers have been washed, cut into pieces
  • 2
    When the water is burned, it is put in red roasted meat; when the colour of the meat is white, it mixes it out of the water
  • 3
    (a) A small amount of edible oil is added to the hot pot, and there is fire in red meat
  • 4
    Fire the water and fire the flesh when the skin of red meat becomes sorely oiled
  • 5
    When you're old enough to draw it evenly, you fill it with wine, you don't burn it with red meat, you put it in garlic, you burn it in a fire, you cook it for half an hour。
  • 6
    The eggs are boiled in the water and boiled in the fire for three minutes, the eggs are immersed in the cold water for a while, then the shells are taken, and the knives are cut on the surface
  • 7
    In half an hour, boil the eggs, burn the fire, boil the soup up, turn the eggs over in a minute, so the colours are even

    • Recipe Categories

    Recipe recommendation