Garlic ham and egg fried rice
By VicentaLakin
THE BEST WAY TO CONSUME THE LEFTOVER RICE IS TO MAKE FRIED RICE. SIMPLE, FAST, AND DELICIOUS! WE'LL ALL AGREE WITH THAT, WON'T WE? O-O-O-O-O-O-O-O-O-O, OF COURSE, YOU CAN'T LEAVE YOUR EGGS ALONE. I LIKE HAM, SAUSAGES, STUFF LIKE THAT
Recipe Recommendations
- Rice left overnight a bowl
- eggs one
- ham sausage 1 piece
- garlic sprouts handful
- onion a short
- sunflower oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic ham and egg fried rice
1
One bowl of rice is left overnight
2
Eggs, ham, garlic, onions
3
Eggs
4
Garlic splatters
5
Sliced
6
Ham cut small particles
7
No sticky pots with the right amount of oil, fried eggs, sprouts。
8
Reload the pot with appropriate quantities of oil, put it in rice, light fire。
9
Crush the rice, flatten it。
10
Scramble it and put it onions and ham。
11
Put it in garlic。
12
Put it in the egg and make it even
13
Quantified salt
14
Roast chickens, fried, off the fire。
15
Egg fried rice