It's a gang
By VicentaLakin
It's Lachia today. Your family's food is our traditional holiday, and it's the most important holiday in the month. On this day, there are many different customs and customs everywhere, and almost all homes will drink a bowl of porridge to worship their ancestors and gods and pray for harvest and blessing. I'm from the North, but I've never had any. On the Internet, eight areas are popular in Guanchong, and in the Mau City area, north of Guximui, the country usually does not drink porridge. Sounds like a lot of fun to me, so this year we're here to learn the Shuxi people, and we're here to learn all sorts of things. There are few and different online approaches to all sides, so let's just go to the bottom and play free. Noodles became the broad face of a diamond, kind of like my homemade face, and it felt like it was more of a northern coarse. With pork, tofu dry, white carrots, carrots, soybeans, mushrooms, mussels, yellow florist... the ash always fills the boiler with a big bowl, and then a big bowl, two spoons, a mix and a fragrance on the side. This cold sky, with a bowl of seductive faces..
Recipe Recommendations
- flour 250g
- eggs one
- pork 100g
- dried bean curd 4 pieces
- carrots 1 piece
- white radish 1 section
- dried mushrooms 5 pink
- black fungus 1/4 yuan
- Dried day lily 1 small
- soybean 1/2 cup
- warm water appropriate amount
- salt 1g
- chili sauce 2 tablespoons
- soy sauce a little
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for It's a gang
1
(a) The wide-faced approach: salt is added to the flour and the eggs are modulated
2
While adding water, and carefully mixing flour with chopsticks
3
(b) Blend flour in the form of large snowflakes
4
(a) Wrote it with the hand, and at this point it is no problem to be rough
5
Cover the upper basin for 15 minutes and redo the noodles two or three times
6
Three times, it's been very smooth
7
Finally, the good pasta amounts to 0.5 centimetres thick
8
(b) Spill full flour, cut into 10 cm wide and fold together
9
(b) Cutting into diamond blocks
10
Pulling both ends of the diamonds with both hands, slowly stretching and thinning。
11
(a) Sneaky approach: all dry goods are bubbled with warm water in advance and all scribble materials are cut to the ground
12
Hot in the pot, a little oil, a big spoonful of pepper sauce, and then a little bit of meat
13
(a) Bean immersed after the blemish has changed colour
14
(b) The addition of wooden earbreaks, yellow cabbages and mushrooms
15
Add tofu dry, add a little sauce, a little water
16
(a) All materials will be evenly covered and made available for use
17
(b) Water in the pot, a large spoon of pepper sauce, and carrots and carrots
18
The water goes down into the broad surface, and the water is boiled again for three more minutes, and the face is made, and the shame is mixed。It's a gang Make Tips
Cooking Notes:
1. Knead the dough repeatedly; this not only makes the dough smooth but also results in chewier noodles.
2. Be sure to dust the dough sheets with a sufficient amount of flour before stacking them; otherwise, they will easily stick together.
3. Separate the diamond-shaped pieces immediately after cutting to prevent sticking.
4. Stretch and flatten the wide noodles before boiling them to achieve a better texture.
5. Soybeans and various dried ingredients need to be soaked in advance to soften and rehydrate.
6. Do not use too little water when boiling the noodles, otherwise they will easily stick together.