Make some bean sauce
By VicentaLakin
Kachi is a very important day, not only for porridge, but also for bean sauce. It's a funny name for bean sauce. You can't tell what it is, but it's an upgraded lid. There are just a few more things to put in there: soy-dry, carrots, pickles, soybeans, potatoes and soybeans. No one said soy. Nobody can say anything, but that's what they call it. Old Beijing families had to prepare for this as soon as the New Year was over. The skins that are taken off when you make meat are kept. They'll be saved by the end of the year and will be used. The bean sauce is just a regular little cold dish, but it's a bit of a pain in the ass, but when it's ready, it's frozen outside, it's a long time, it's a small plate, it's a little bit of vinegar, and some of it's cold, it's delicious. With soy sauce and a lot of material, cooling and condensing is like amber, and you can see the dry carrots from the semi-transparent freeze。
Recipe Recommendations
- pigskin appropriate amount
- carrots appropriate amount
- dried bean curd appropriate amount
- water lump appropriate amount
- soybean appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Make some bean sauce
1
Raw materials: pig skin, carrots, tofu dry, apocalyptic, soybeans, onions, ginger, big stuff, pepper, wine, soy sauce。
2
Clean up the pig skin, pull out the hair, then scrape the fat on the pig skin with a knife and wash the water. (b) A boiler of water, when the water is released, the skin is put in, and then recovered in five minutes
3
(b) The fined skin is laid cold, the fat on the surface of the skin is scraped again, all of it is removed, then water is washed, then sliced into thin strips, and then cut into a little ding reserve
4
The soybeans are pre-blown and then boiled to the age of eight, i.e., when a little bit of hardness is available
5
Cleaning up carrots into little ding, dry tofu and sprouts into little ding
6
(A) ABOUT 1,200 ML OF WATER IS POURED INTO THE POT, WHICH, WHEN BURNED, IS POURED INTO MEATLINES, ONIONS, GINGER CHIPS, LARGE MATTER, PEPPERS, IF ANY, TO BE THROWN OUT
7
When the water is boiled again, it boils for about 40 minutes until the skin is soft, and the onions, ginger, peppers, and large items are taken out
8
In turn, boiled soybeans are poured into the pot
9
Pumps into the pot
10
Carrot and tofu ding pour into the pot
11
A little sauce, wine, salt, which continues to boil for about 10 minutes
12
When the broth is boiled, it is cooled and placed in a flat-floor container, which is frozen in the fridge to condensate。
13
Make the bean sauce, cut into small pieces, and pour all the greasy sauce and taste。