Hanayama peanut stew fan bones

By VicentaLakin

Hanayama peanut stew fan bones
Mountain medicine contains substances such as starch enzymes and polyphenol oxidation, which facilitate accommodation of the spleen, and is a dual-use substance for abating the spleen. Mountain medicine contains a variety of nutrients, with a strong body body and a renal effect. Mountain medicine, which contains soap, slime, lubricant, lubricating and agitating effects, can benefit the pulmonary gas, pulmonary vagina, and treats pulmonary hypocinosis; it contains mucous protein, which has the effect of reducing blood sugar, which can be used for the treatment of diabetes, and is good food for diabetics; and it contains a large amount of mucous protein, vitamins and trace elements that can effectively prevent the deposition of blood resin in the vascular walls, prevent cardiovascular diseases, and achieve the efficacy of the God of Benephan and the life expectancy. I've been eating this soup a lot, and I've been cooking with peanuts, red dates and tarts

Recipe Recommendations

  • huaishan a
  • fan bone a pound
  • peanut appropriate amount
  • red dates appropriate amount
  • wolfberry appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • vinegar appropriate amount

Steps for Hanayama peanut stew fan bones

  • Make Hanayama peanut stew fan bones step 0
    1
    1 . Bones are immersed in water (intermediate always changing)
  • Make Hanayama peanut stew fan bones step 1
    2
    2. Wysan went to wash his skin and cut it clean。
  • Make Hanayama peanut stew fan bones step 2
    3
    3. Grapes, red dates and rinsing。
  • Make Hanayama peanut stew fan bones step 3
    4
    Four, put all the material in the jar, and there's no water
  • Make Hanayama peanut stew fan bones step 4
    5
    5. Add a little salt。
  • Make Hanayama peanut stew fan bones step 5
    6
    6. Add a little vinegar。
  • Make Hanayama peanut stew fan bones step 6
    7
    7. Add a little pepper powder。
  • Make Hanayama peanut stew fan bones step 7
    8
    8. Two hours for the burning of the fire in the high pressure pot. Just a little salt

    • Hanayama peanut stew fan bones Make Tips

    When making soup, add a small amount of salt first: Besides seasoning, adding salt to the soup affects protein solubility. Adding a small amount of salt while putting the ingredients into a pot of cold water allows the salt-soluble proteins in the ingredients to fully dissolve in the water, increasing the soup's consistency and nutritional value. However, it is essential to control the amount of salt added.

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