Pumpkin bag
By VicentaLakin
The little twilight pumpkin bag, the fashionable, the sweetest, can add much to your table! It's sweet and sweet。
Recipe Recommendations
- sweetening
- steamed
- half an hour
- simple
Steps for Pumpkin bag
1
Pumpkin goes to skin, seeds, slices, and evaporates。
2
Plumbing with open water and grouping。
3
Steamed pumpkins are muddled with chopsticks, adding white sugar, rice powder and conglomerates。
4
The two noodles were ploughed with their hands on the board and made into one. Split the noodles into small agents, round them up。
5
Take a little potion, flatten it, wrap it in the soybeans, put it in the mouth and round it up。
6
The packaged pumpkins were rounded, and the scratchboard was applied evenly to the face。
7
Take a bit of edible pigment to join the noodles, and grow the noodles, take a little bit of it and put it on a pumpkin bag。
8
The plate is oiled, the pumpkin is wrapped in, the fire is five minutes away。
9
Super pumpkin bag。Pumpkin bag Make Tips
1. Pumpkins have a high water content, so do not take too much at once; otherwise, it may remain runny even after adding a lot of glutinous rice flour. Start by taking a small piece and gradually add glutinous rice flour. If you feel the quantity is insufficient after kneading it into a dough, add pumpkin puree as needed.
2. The choice of filling is flexible; you can also use jujube paste or sesame powder mixed with brown sugar.