It's not worth it
By VicentaLakin
It's time to pick it up! The old table must be filled with dumplings — the usual “baby 8” day with garlic pickles, open on New Year's Eve, green garlic, vinegar and garlic, and the fragrance of dumplings would fit into “a pair”。
Recipe Recommendations
- garlic appropriate amount
- Aged vinegar or rice vinegar appropriate amount
- sour and salty
- pickled
- several days
- simple
Steps for It's not worth it
1
One, garlic peeling, testing the dust with kitchen paper, and it doesn't matter if the garlic petals have small heads or a little buds
2
(b) “Disabled” garlic, as well as skin-skinned and injured garlic, are abandoned
3
(b) Filling the garlic petals with sealed acid-resistant containers, either in a can or in a glass vessel, without plastic containers
4
I like to use vinegar
5
No garlic, sealed, in the shade。It's not worth it Make Tips
1. It is extremely simple, just don't get the order wrong; if you add a certain amount of vinegar to the container first, then put the garlic in, you will find that the vinegar overflows before you have even put in much garlic, leaving you at a loss!
2. Mature vinegar or rice vinegar are both fine; white vinegar works poorly.
3. It can be kept in the refrigerator, but it is not necessary during this season.
4. Some recipes add a little sugar, but it is actually unnecessary; if you add sugar, it is called sugar garlic.