Mom's hoof flowers
By VicentaLakin
Mom's hooves on TV, they look so hungry, they find a way to find them online, they do them on their own. Mother's hoof, Sichuan's snack, which has beauty, fatty, soft taste. I'm serious
Recipe Recommendations
- pettitoes of 3
- Big white kidney beans 100 grams
- green onions 20 grams
- Jiang 6 grams
- peppercorns 5 grams
- aniseed 5 grams
- salt appropriate amount
- grass fruit 1 capsule
- white sugar 10 grams
- soy sauce 8 grams
- Liubiju pickled pepper 10 grams
- Laoganma spicy sauce 15 grams
- chives appropriate amount
- white sesame appropriate amount
- red oil 10 grams
- medium spice
- stewed
- several hours
- ordinary
Steps for Mom's hoof flowers
1
Big white bean wash all night。
2
The pig's feet wash away their hairs and make up the night, and then cut them to pieces。
3
Clean water and pig hoofs in the sandpot, burn them, pull them out, and pour the soup。
4
The casserole is reloaded with open water and pig hoof, and the water is short of pig hoof. Add large white beans, onions, ginger, grassfruit, peppers, large materials, salt, then burn and then turn into a small fire and stew for two to three hours。
5
Well-cooked mother's hoove soup with milk and white. You can add a little pepper to the soup。
6
Just mix all the sauce together。
7
It's so delicious