Home-made steamed pork with rice flour
I can't forget the taste of steamed pork made by my mother. I tried it myself. It was very successful. It tastes a little like a mother. I'm so excited. I'll make it for my mother next time.
Recipe Recommendations
- Pearl rice 150 grams
- pork belly half a catty
- pepper 10 capsules
- octagonal 1
Steps for Home-made steamed pork with rice flour
1
Put the pearl rice into the pan and stir-fry until slightly yellow, add the pepper and star anise and stir-fry for a while.
2
If you like spicy taste, just add a dried chili when squeezing the powder.
3
The powder is ground and it smells good.
4
The pork belly is sliced and marinated.
5
The fragrant steamed pork with rice flour is out of the pot.Home-made steamed pork with rice flour Make Tips
It is suggested not to grind the powder too fine, as this gives it a more layered texture when eaten.