Bag

Recipe Recommendations

• flour appropriate amount
• beef appropriate amount
• green onions appropriate amount
• Steamed buns seasoning appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• Fresh vegetable juice appropriate amount
• edible oil appropriate amount

• onion
• steamed
• ten minutes
• simple

Steps for Bag

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1. All material is available, with face first. I've made two pies: onion beef and celery pork. I love celery. After pouring wine into the meat, raw/old, salt-appropriate mixing, then putting in ginger, onions, salt that is not enough to be replenished, vegetables and juice, and a little bun-stealing, etc., to mix, remember, it must be mixed in one direction and not sticky or delicious. 4. The celery is coming from below, in the same order as before, then into the celery, in the same order, and then in the same direction as the celery, in the same way as the celery, when it is very sticky and then the sound of the parable is heard。

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5. When the face is ready, it must be smoother, without a hole in the atmosphere, and then wake up with the skin, which is as thin as possible and thick as possible to avoid breaking. Because I'm a two-size-fits-all, so I've got beans on it, and black beans are good for my body, so I can eat with buns. 6. The second layer will be filled and the second layer will be almost awakened. You can start the pot。

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7. It is necessary to cool the pot so that there will be some time to wake up and boil it for about 15 to 18 minutes, depending on the size of your bun. 8. It is important to remember that when the fire is shut, the lid must not be opened at once, so that it may not be ripe, and it must be applied for another 10 minutes before it can be opened。

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You can eat it, put some hot sauce on it, my people like chili, a little jealous, a little corn congee。

Bag Make Tips

Recipe Categories

• staple food
• home cooking