Crab fried cake
By VicentaLakin
Winter is a good time to eat crabs, and because the crabs are so fat and the meat is the best, it becomes the favorite of many. Crabs are not only delicious but also rich in proteins and trace elements, which have a good effect on the body. Crabs are also resistant to tuberculosis, and the recovery of tuberculosis is complemented by crab eating. Despite the fact that in the autumn of the custard crabs, they tasted a lot of crabs, they always tasted delicious. The seasons are changing again and again, and the crabs from the sunken lake were eaten yesterday, and the good crabs today。
Recipe Recommendations
- hairy crabs 3 only
- sliced rice cake appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Crab fried cake
1
Crab three。
2
Slice cake。
3
Crabs split from the middle into two, removing impurities such as crab cheeks。
4
Onions of ginger cutters, red pepper cut small particles。
5
Scrambled hot oil。
6
Falling into crab fried。
7
Get a little fresh water。
8
It's pastry。
9
Influencing salt, raw scrambling to thickness, onions and pepper chickens to boil。Crab fried cake Make Tips
1. Crabs are cold in nature; pair them with yellow wine to warm the stomach.
2. River and lake crabs must be steamed or cooked thoroughly before eating; do not eat raw crabs.
3. River and lake crabs should be eaten live; do not eat dead crabs.
4. Eat immediately after cooking; do not store for later.
5. Do not eat excessive amounts.