Snacks and dumplings
By VicentaLakin
I've been trying to wrap fish dumplings and make shrimp dumplings, so this time I want to try garlic, and the sour smell is more like fresh, it's not a very successful first time, it's a weekend, it's a good time to try again, so I'll share it with you
Recipe Recommendations
- Spanish mackerel meat appropriate amount
- garlic sprouts appropriate amount
- pork appropriate amount
- shrimp appropriate amount
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- red wine appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- vegetable oil appropriate amount
Steps for Snacks and dumplings
1
The main ingredient, the guacamole, is packed, cut in two pieces from the back to the abdomen, with a spoon or a knife to get the fish, try not to carry the thorns and skin, and the skin smells
2
The ginger onions are shredded
3
Take flour and get to the surface smooth
4
I've been using dumplings to cook up pork and shrimp. I've been using them to add ginger, onions, salt, sugar, chicken, wine, vegetable oil
5
If you don't have a cooker, you have to use chopsticks when you're done with all kinds of silt. Scratch it with a knife, put it on a tatter, then mix it。
6
It's not very good. It's still green in the white fish
7
I just learned how to squeeze dumplings
8
It's good to see it, but it's good to see it
9
Put some perfume, vinegar, you can eat. This fish dumpling, don't worry about vinegar