Hawaiian shrimp pizza

By VicentaLakin

Hawaiian shrimp pizza
The first pizza, which was too thin to be formed at the bottom of the cake, was not so bad for the winner's pizza, but it was made at home

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Steps for Hawaiian shrimp pizza

  • Make Hawaiian shrimp pizza step 0
    1
    First, the material in the main material is weighed, the yeast is turned on with warm water, and the face
  • Make Hawaiian shrimp pizza step 1
    2
    Smash it evenly, stretch it, pull it out of the film, cover it with wet cloth and wake up in the warmth
  • Make Hawaiian shrimp pizza step 2
    3
    Prepare to make pizza sauce, cut the tomatoes and onions, cut them up as much as possible, put oil in the boiler, put ketchup and onions in the soup, and then bring salt because I didn't buy pizza
  • Make Hawaiian shrimp pizza step 3
    4
    When you're done with the pizza sauce, spare
  • Make Hawaiian shrimp pizza step 4
    5
    Put mushrooms and peppers in the pan, don't put oil in it
  • Make Hawaiian shrimp pizza step 5
    6
    All the materials are ready. Shrimp picks out the shrimp wire and picks it up with wine. I love shrimp and pineapple inside
  • Make Hawaiian shrimp pizza step 6
    7
    All materials ready
  • Make Hawaiian shrimp pizza step 7
    8
    When they wake up, they'll be in a pizza plate, in a preheated oven for five minutes
  • Make Hawaiian shrimp pizza step 8
    9
    When baked, a fork was inserted in the eye, an olive oil was painted with a brush and a honey water or egg fluid was painted with a pie. Put pizza sauce a cm by the cake
  • Make Hawaiian shrimp pizza step 9
    10
    Spill up the Masurira cheese, put on the prawn and put on the mushrooms, put on the Masurila cheese for 10 minutes in the oven
  • Make Hawaiian shrimp pizza step 10
    11
    Then you put it in corn grains, pineapple, ham intestines, and a marsulilla cheesy in the oven for five minutes
  • Make Hawaiian shrimp pizza step 11
    12
    It smells good! Eat while it's hot
  • Hawaiian shrimp pizza Make Tips

    1. Add pizza toppings as you like; the rule of thumb is to put the meat on first, then the vegetables~ 2. The crust I made this time wasn't actually very successful. I concluded that it was because I rolled it too thin, so it couldn't support the toppings. Therefore, as long as the crust is made well, you are 80% of the way there. However, it still tasted delicious; my mom, dad, and the baby snatched it up immediately, haha~ 3. The dough I made is enough for one 9-inch pizza. You can make a larger batch at once and freeze it, so it won't be so much trouble next time~

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