Hawaiian shrimp pizza
By VicentaLakin
The first pizza, which was too thin to be formed at the bottom of the cake, was not so bad for the winner's pizza, but it was made at home
Recipe Recommendations
- high-gluten flour 120 grams
- warm water 90ml
- yeast
- olive oil
- butter appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- mushrooms appropriate amount
- mozzarella cheese 100 grams
- canned pineapple appropriate amount
- green pepper appropriate amount
- canned corn appropriate amount
- ketchup appropriate amount
- onion appropriate amount
- tomatoes appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Hawaiian shrimp pizza

1
First, the material in the main material is weighed, the yeast is turned on with warm water, and the face
2
Smash it evenly, stretch it, pull it out of the film, cover it with wet cloth and wake up in the warmth
3
Prepare to make pizza sauce, cut the tomatoes and onions, cut them up as much as possible, put oil in the boiler, put ketchup and onions in the soup, and then bring salt because I didn't buy pizza
4
When you're done with the pizza sauce, spare
5
Put mushrooms and peppers in the pan, don't put oil in it
6
All the materials are ready. Shrimp picks out the shrimp wire and picks it up with wine. I love shrimp and pineapple inside
7
All materials ready
8
When they wake up, they'll be in a pizza plate, in a preheated oven for five minutes
9
When baked, a fork was inserted in the eye, an olive oil was painted with a brush and a honey water or egg fluid was painted with a pie. Put pizza sauce a cm by the cake
10
Spill up the Masurira cheese, put on the prawn and put on the mushrooms, put on the Masurila cheese for 10 minutes in the oven
11
Then you put it in corn grains, pineapple, ham intestines, and a marsulilla cheesy in the oven for five minutes
12
It smells good! Eat while it's hotHawaiian shrimp pizza Make Tips
1. Add pizza toppings as you like; the rule of thumb is to put the meat on first, then the vegetables~
2. The crust I made this time wasn't actually very successful. I concluded that it was because I rolled it too thin, so it couldn't support the toppings. Therefore, as long as the crust is made well, you are 80% of the way there. However, it still tasted delicious; my mom, dad, and the baby snatched it up immediately, haha~
3. The dough I made is enough for one 9-inch pizza. You can make a larger batch at once and freeze it, so it won't be so much trouble next time~