fried spring rolls

By GeraldineWilderman

fried spring rolls
I have always loved fried spring rolls, but we can't buy ready-made spring roll skins here, so I have thought about this dish for a long time and have always wanted to learn to make it. The National Day holiday is coming to an end soon. I took advantage of the last day of the holiday to try it out at home. I was not sure whether it would work. I searched the Internet for many ways to make spring roll skins. I also consulted clothes pickers last time. Let's practice it today ~~

Recipe Recommendations

  • ordinary flour appropriate amount
  • mushrooms appropriate amount
  • cabbage appropriate amount
  • pork appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • Longkou mung bean vermicelli appropriate amount

Steps for fried spring rolls

  • Make step 0
    1
    Ordinary flour, a little salt, oil.
  • Make step 1
    2
    Ordinary flour and flour are thinner (but thicker than paste), add a little salt and oil.
  • Make step 2
    3
    Stir hard in one direction, thoroughly evenly mix, and wake up for about 2 hours.
  • Make step 3
    4
    Heat the pan to heat (not too hot, just medium temperature), leave the pan without oil, and use a brush to dip the batter and brush it in the pan.
  • Make step 4
    5
    Then put the pan on the tempering, wait until the color turns white, it means it is cooked, and lift it up.
  • Make step 5
    6
    When brushing the pan, the batter should not be too thin or too thick. If it is too thin, the skin will become crispy when cooked and will not be easy to fill the filling. If it is too thick, of course it will not taste good. The first and second sheets may not be well spread, so just try a few sheets to master the heat.
  • Make step 6
    7
    Longkou mung bean vermicelli.
  • Make step 7
    8
    Soak hair with water in advance.
  • Make step 8
    9
    mushroomsSoak hair with water in advance.
  • Make step 9
    10
    Chop up the soaked vermicelli, and chop up the mushrooms for later use.
  • Make step 10
    11
    Appropriate amount of cabbage.
  • Make step 11
    12
    After washing, blanch it in the pan until it is done (not blanch, mainly to remove the green flavor of the vegetables), chop the cabbage and squeeze out the excess water for later use.
  • Make step 12
    13
    Chop the pork, put the above several side dishes into a bowl, add your favorite flavor, add a little sesame oil, and mix well into a filling.
  • Make step 13
    14
    Lay the spring cake skin on the chopping board and add the spring roll filling.
  • Make step 14
    15
    Wrap it into a long and flat shape, and stick the seal tightly with thin batter.
  • Make step 15
    16
    Pour peanut oil into a frying pan and wait until the oil temperature is 60% hot.
  • Make step 16
    17
    When the oil temperature is 60% hot, put the spring rolls into the pan and fry over medium heat.
  • Make step 17
    18
    Fry until both sides are golden brown.

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