Bone green bean soup
By VicentaLakin
Green bean soup and sand, everybody loves it. We drink green bean soup in the summer, it's cold and sweet, and warm green bean soup in the winter, and it's more delicious when the ribs fry。
Recipe Recommendations
- ribs appropriate amount
- mung bean appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- simmer
- several hours
- ordinary
Steps for Bone green bean soup
1
Simple raw materials。
2
Bone in cold water, a few gingers, a few peppers, a little wine。
3
After the water went out, it went foaming。
4
The well-established ribs are drained。
5
A small amount of oil is put in the pan, and a small amount of salt is made of gold and yellow。
6
The casserole was washed clean and placed in green beans immersed two hours early。
7
Put it in the fried ribs, put cold water, and then blow it up again。
8
Put in a ginger blade, cover the fire for 1.5 hours。
9
It's enough to infuse the right amount of salt and chicken。