Improved version of the soy sauce
By VicentaLakin
I like all kinds of noodles. There are sunflower noodles, Shanghai noodles, onion noodles, soy noodles, fried noodles, etc. The real noodles are common home foods in Beijing and Korea. It was said to be made of fried noodles. Unfortunately, Shanghai does not seem to have any real noodles. I had to do it my way. I bought soy sauce and sweet sauce and tried making noodles. Very much. Let's try it! We have a question
Recipe Recommendations
- noodles appropriate amount
- pork belly appropriate amount
- garlic 10 grams
- cooking wine 2 teaspoons
- egg white appropriate amount
- sweet sauce 40 grams
- soybean paste 40 grams
- salty and sweet
- burn
- ten minutes
- simple
Steps for Improved version of the soy sauce
1
Five flowers to cut the tinkles, fill the wine, smooth the eggs。
2
There's a little oil in the pot, a little garlic paste and a little sparkling. (Note: Don't get blacked or you'll get diarrhea.)
3
Put the sweet sauce and soy sauce in the ready, and when half a bowl of water is boiled, the little fire boils for about three to four minutes, and when the sauce is thicker, it's ready. "I'm doing it for a man, so if you're making three or four, you're gonna have to put more on the sauce, 10 minutes."
4
When the noodles are boiled, get them out. I'll have the sauce and you'll have the cucumbers you likeImproved version of the soy sauce Make Tips
1. Be careful not to burn the minced garlic, otherwise it might cause an upset stomach.
2. I made a single serving, so if you are making 3-4 servings, add more seasonings and boil the sauce for 10 minutes.