The heart of the lion
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- salted duck eggs of 2
- sweet potato powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
Steps for The heart of the lion
1
We'll have five bouquets, two duck eggs, two spoons of melon soup, a few onions
2
Skinny meat chops up first, fat slices
3
Skinny meat chops up and then a little bit more fat. It's better to eat like this
4
The ducks cut their balls in half, one in two
5
Cut meat and put it in melon powder
6
With a little salt, a little taste, a little sugar, a little elasticity for the meat
7
Take a piece of meat and put it in the middle and wrap it up
8
Packed meatballs
9
全部Packed meatballs，还没有处理的
10
The meatballs were fried with oil and heat in the pot, and my mom was steamed and blown up a little bit
11
It's fried heartballs
12
A little more oil in the onion
13
Down to the lion head
14
It's better to add water and soup to soup
15
Add onions before you go out, soy sauce in soup, wine, saline salt, and pans in the plate
16
I don't think it's special, but it's good