fermented pasta and vegetable pie
By VicentaLakin
A child who chooses to eat, does not like to eat, can do so, and is nutritionally comprehensive and not difficult to digest。
Recipe Recommendations
- flour appropriate amount
- pork paste appropriate amount
- black fungus appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- mushrooms appropriate amount
- green onions appropriate amount
- salt Xiao Xu
- oil Xiao Xu
- yeast appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for fermented pasta and vegetable pie
One
All the food
2
Blackwood, mushrooms
3
Carrots, onions
4
Eggs in the bowl
5
All the ingredients except flour and yeast are mixed in
6
Powder and yeast mixed into thin paste
7
Put the pasta in the warm fermentation. Look at this
8
Put a spoon in the pancake
9
♪ With a pot shovel ♪
One0
It's a very well-coated cake, and it'll be turned when there's no thin noodles
OneOne
Put some pressure on the heart. The heartbread is here
One2
Onefermented pasta and vegetable pie Make Tips
These small pancakes are soft and fluffy. Most importantly, they are yeast-raised and easy to digest. Plus, with added vegetables, they are perfect for dealing with children who don't like eating veggies.