Plum cheese
By VicentaLakin
Recipe Recommendations
- eggplant 500 grams
- plum dried vegetables 100 grams
- pork belly 80 grams
- vegetable oil 30 ml
- oyster sauce 1.5 tablespoon
- refined salt 2 grams
- soy sauce 1/4 tablespoon
- cooking wine 1/4 tablespoon
- MSG 1 gram
- white sugar 2 grams
- white pepper 1 gram
- salty and fresh
- simmer
- ten minutes
- simple
Steps for Plum cheese
1
Raw materials。
2
The eggplant is washed, cut to the ty, cut in two pieces and cut in four petals for use。
3
Put the cheese in the plate and rub it with salt。
4
A three-minute boiler in the back of the fire
5
Five flowers to wash their skins and chop them up。
6
Plumbs are washed with warm water and then poured into the water for 15 minutes。
7
Plumbs squeezed with water and cut into small plates。
8
Ginger slices, slash blades for backup。
9
It's hot and hot, and it's covered with vegetable oil, and it's fried with meat。
10
The bottom of the larvae is fried, allowing the larvae to be fully fed into the fat of the bouquet, when some are yellow。
11
The eggplant will be ready for the pan。
12
Add onions of ginger, beryllium, raw, sugar, white pepper powder, salt, wine。
13
It's in the prune。
14
Add 1.5 spoons of fresh soup or boiled water。
15
Put the eggplant on and burn, and the pot is covered with a little fire, and five minutes of juice is served and the fire shuts down。
16
Add the flavour, load the table。