Meat and eggplant
By VicentaLakin
The sauce smells great, and it's good for dinner
Recipe Recommendations
- round eggplant one
- pork belly appropriate amount
- aniseed 2 cloves
- dried chili 3 pieces
- diced green onion a little
- ginger a little
- minced garlic 3 petals
- sweet sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt a little
- chicken essence a little
- edible oil a little
- cooking wine 1 scoop
- salty and fresh
- burn
- ten minutes
- simple
Steps for Meat and eggplant
1
Round eggplant is thick enough for roasting
2
Cut the eggplant into a little bit of platinum and remove some of the extra water
3
Five flowers cuttin
4
The boiler and the bottom oil pour into the eggplant and burn
5
When the cool oil comes in, when the dry peppers come out of the scent, when the cranberry drops in the cranberry, then the onions turn on the sauce, and the sweet sauce goes out
6
Just pour in the eggplant, smoke in the raw paste, garlic in the salt, chicken in the chickenMeat and eggplant Make Tips
Dicing uses less oil than slicing; you only need to add a little more oil than you usually do for stir-frying. Since the diced eggplant has already been salted to remove moisture and the seasonings also contain some salt, you do not need to add much salt later. Sweet bean sauce has a slight sweetness, so if you don't like sweet flavors, you don't need to add white sugar later. Garlic is a perfect match for eggplant dishes and is a must! Personally, I like to add dried chili peppers when cooking; it enhances the flavor and adds color contrast.