Black rice, red bean date congee
By VicentaLakin
Look at the name of the recipe and you'll know it's so nutritious! This porridge is for blood. It's for bloodless relatives! Cooked congee looks dark. It's not very good for black rice, but it tastes good! It's good to be salted or sugared by your own tastes, and it's not easy for a person to think of it
Recipe Recommendations
- red bean appropriate amount
- black rice appropriate amount
- red dates appropriate amount
- Xinhui chenpi appropriate amount
- sweetening
- pot
- three-quarters of an hour
- simple
Steps for Black rice, red bean date congee
1
(b) Black rice to wash the asphalt, and if not boiled with a high-pressure cooker, it would be better to bubble more than three hours in advance
2
- Cleaning of red beans
3
And shall be fed into the high-pressure pan with black rice, red beans, red dates and purified leather
4
(b) Add a proper amount of clean water
5
Cover the lid and press the pressure pan for 20-25 minutes! Cooked porridges can be salted or sugared in their own tastesBlack rice, red bean date congee Make Tips
1. Xinhui dried tangerine peel can enhance the aroma, help reduce phlegm, and boost energy; you can skip it if you don't have any.
2. You can add salt or sugar to your taste. Personally, I think it's fine without adding either, as you can taste the sweetness of the red beans and red dates, which is excellent!