It's colorful tofu

Tofu, which means "good luck", usually buys tofu for cooking at the end of the year. This dish I made today is called multi-coloured tofu, because it has a variety of vegetables and colours. Actually, I used some of the "heads" up and down of the refrigerators, all mixed up in pieces; a tomato, half a cucumber, a little carrot, two mushrooms, half a block of apricot mushroom, and a little tofu, all the more soybean. The cost is just a few dollars, and in this day of soaring prices, such a small dish is a very good one, and it's a good taste, and it doesn't make sense to sell it, and it doesn't look ugly on the table at night。

Recipe Recommendations

tofu appropriate amount
fresh mushrooms appropriate amount
cucumber appropriate amount
carrots appropriate amount
tomatoes appropriate amount
Pleurotus eryngii appropriate amount
vegetable oil appropriate amount
refined salt appropriate amount
soy sauce appropriate amount
white sugar appropriate amount
green onions appropriate amount
ginger appropriate amount
starch appropriate amount

salty and fresh
burn
three-quarters of an hour
simple

Steps for It's colorful tofu

Large slices of garlic, onions cut in about a centimeter after tofu。

Fresh mushrooms wash clean cuttin。

Carrots, cucumbers, cucumbers。

The apricot mushrooms are clean and cedared。

After the tomatoes were washed, they were also cut off。

Pick up a clean bowl, pour a spoon and send in a little salt。

Put a spoonful of sugar in it and mix it up with some juice。

It pours into the pot a proper amount of vegetable oil, heats it and puts it in tofu, and makes little fire。

Roast the pot while it's made, to prevent tofu cuddles。

The tofu tablets are made of gold on two sides, and they are replaced (soil in the pan)。

Cut off carrots, mushrooms, apricots。

The water is replaced by the vegetable dysentery, which is replaced by water。

The onion flowers and the garlic tails are fragranced with a tofu pan。

It's like a carrot, a mushroom, an apricot, acne。

In the past few years, there have been many cases of cucumber-din fire。

Cook in to the cooked juice。

The fire can be shut down once the water is dried up。

Just pour the fried vegetable tedin on the fried tofu。