Porridge
By VicentaLakin
It's another annual festival of the La 8th. It's also the biggest festival of the month, 8th of December, anciently known as "Raj" and commonly known as "Raqqah." From the time of the late Qin, Ra's 8th festival was used to worship the ancestors and the gods and to pray for harvest and blessings. It is said that the day when the founder of Buddhism set the course for Garouni was also set for the beginning of December, so that Rachi is also a Buddhist holiday known as "Buddong Festival". It's the custom to eat the porridge, and it's called the porridge. We've been drinking porridge for over a thousand years. The beginning of Song Dynasty. Every day, the court, the court, the monasteries or the house of the people of Lebanon were to make a porridge. The custom of drinking porridge is more prevalent in the Qing Dynasty. In the court, the Emperor, the Queen and the Crown Prince, among others, provide eight porridges to the Minister and the maid of the palace and distribute rice and fruit to the monasteries for the food of monks. In the private sector, families are also made to feed their ancestors; at the same time, they are reunited to eat together and give gifts to family and friends. When the porridge is ready, the gods must sacrifice their ancestors. The family and friends will be given after this, and they must be delivered before noon. Finally, the whole family eats. The rest of the porridge, the rest of it for a few days, is a good sign of what it means to be "over the years." And if the porridge is given to the needy, it is more for themselves. Every year, on the 8th of the year, our local temples make a few pots of porridge for handouts to the local population. In addition to the monks in the temple, there were many Buddhist disciples and local Buddhists who were among those who struggled. The next day, before dawn, the people who had come from all sides came to the mountains with pots and pots, waiting for porridge, hoping for enough. It means, on the one hand, the eradication of ill health and the maintenance of a healthy life, and, on the other hand, the smoothing of the wind and the rain. I've also received porridge from friends in line for the 8th of the year. As this year's Lai 8 festival happens to be Saturday, I have time today. So I got up early in the morning and made a pot of porridge. There are different recipes everywhere. It is often made of eight food items or more, which are slowly prepared with water. In some cases, food products with local characteristics will be added for production. This year, I selected red bean with blood-wetted red bean, red bean with kidney lumbers, red palms with blood on the back, long fruit with blood and lungs — peanuts, sarcophagus with silhouetted lungs, sweet raisins, crystal rice with pneumatic lungs, and green beans with some heat-free green beans. This mix of nutrients is very good for me and my family。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Porridge

1
Prepare food。
2
Red bean, soybeans, red date, peanuts, croissant rice, raisins, green beans washed into electric pressure pans。
3
And then clean up the crystal rice and pour it into the electric pressure pan。
4
Then we add about 3,500 ml of water to the pot。
5
Cover the pressure pot and spin it. Plug-in choice。
6
It's time to eat when the pressure disappears。Porridge Make Tips
1. When cooking a larger batch, you can increase the variety of ingredients and the water ratio.
2. Pressure cookers save time and effort. The ingredients do not need to be soaked before cooking.
3. If you are not using a pressure cooker, the beans among the ingredients must be soaked for more than 8 hours in advance to cook until soft.