Sour feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 500G
- sour bamboo shoots 250g
- dried red pepper appropriate amount
- garlic appropriate amount
- Red oil pepper powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Sour feet
1
Put the washed pig's foot in the high voltage pan, like a bowl of water, and then change it for 20 minutes, and I like a bit of a chewy pig's foot, so don't press it too long. Because I don't have a high pressure pot, so if it's a high pressure pot, it'll be a little more water
2
Prepare the ingredients
3
If you're sore, you'll have to dry the water first
4
It's sour and dry, it pours into red peppers and garlic for two minutes
5
When the pig's feet fall out of the pressure pan, the pig's feet soup is left in the pressure pot, and the pig's feet fall into the oil pan and fry
6
And then we're gonna roll in the sour, and then we're gonna roll in, and then we're gonna smoke the pig's feet, and we're gonna flip it and we're gonna even the pig's feet
7
Then the pig's foot soup before it goes down, 10 minutes to burn
8
Add red pepper powder and salt before the pot starts
9
OK, IT'S DONE. IS THE RED ONE HUNGRY AND A LITTLE SOUR IN THE SPICYSour feet Make Tips
If you can't find red chili oil powder, it's fine to leave it out. This chili powder isn't spicy; it's just added to stimulate the appetite. I personally like adding it, though~ Every time I cook this dish, I can eat two bowls of rice or even more.