Homemade sausages

By VicentaLakin

Homemade sausages
I used to think that weenies could only buy themselves.

Recipe Recommendations

  • meat 3 pounds
  • liquor 80ml
  • salt 50g
  • soy sauce 80ml
  • sugar 50g
  • black pepper appropriate amount
  • cinnamon powder appropriate amount
  • ginger appropriate amount
  • garlic juice appropriate amount

Steps for Homemade sausages

  • Make Homemade sausages step 0
    1
    We'll mix the meat with the sauce for an hour
  • Make Homemade sausages step 1
    2
    I'm going to cut half of my mineral water bottle, and I'm going to get my intestinal suit
  • Make Homemade sausages step 2
    3
    Put it in the shade
  • Make Homemade sausages step 3
    4
    Second day
  • Make Homemade sausages step 4
    5
    It's the seventh day
  • Make Homemade sausages step 5
    6
    It's 20 minutes ripe

    • Homemade sausages Make Tips

    1 Homemade casings are troublesome, it's best to buy salted dry casings 2 Adjust seasonings to taste, add chili powder if you like it spicy 3 I used pre-ground meat for convenience, but chopping it into small chunks yourself should be better; ground fat will melt when cooked

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