Mustard chips
By VicentaLakin
Recipe Recommendations
- lotus root section
- spinach appropriate amount
- mustard oil a little
- sesame oil a little
- salt a little
- chicken essence a little
- vinegar a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Mustard chips
1
Preparation of food: spinach sauce, etc
2
Lotus go to the skin, cut the thin
3
When the water boils, it pours into the water
4
After the water fell, a couple of times the water went cold
5
A spinach juice spare
6
Put the permafrost in the box
7
Put in a squeezed spinach juice and freeze it in the fridge for hours
8
And when they eat, they get cold water once. The aim is to flush the spinach fibers. Then we'll just mix it up and eat it。