Sour carp
By VicentaLakin
Suddenly I wanted to eat carp, so I bought one and made a sourfish with sour vegetables.
Recipe Recommendations
- carp
- sauerkraut 2 trees
- Jiang few slices
- onion 3 pieces
- chili of 2
- salt appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- sour and salty
- burn
- half an hour
- simple
Steps for Sour carp
1
Carp's clean, salt and powder on both sides.
2
The sour sauce will be soaked, it'll be cleaned and cut into small pieces.
3
Hot-hot boilers, carp fryers, and occasional moving pots make the carp equally hot.
4
Once one is cooked, turn the fish over and fry the other.
5
The sour sauce is laid on the rain, a little water is added, a pot is boiled for a few minutes.
6
When the water is dry, the fish should be cooked.