Sugar Jell-O
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- yam appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- garlic cloves appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white vinegar appropriate amount
- sweet and sour
- sneak
- half an hour
- simple
Steps for Sugar Jell-O
1
Pumps of meat are stinging up. Wine, raw, perfume, pepper powder, vanilla powder, salt, ginger onions
2
I'm going to go to bed
3
It's a spherical, boiled water for a few minutes
4
The rest of the meds are cut in pieces and mixed in the meat
5
Add ketchup to the bowl
6
Add white vinegar
7
Add Sugar
8
Add Salt
9
Add starch
10
Join the water and turn it into sugar juice
11
The meat is squeezed into a crotch
12
It'll blow up to the gold
13
Rush up the pan and heat up the bottom
14
If the vinegar burns to sticky, then the meatballs and the pedalballs will fall into the pot as fast as they are evenly attached。Sugar Jell-O Make Tips
If your hands get itchy when peeling yams, you can wipe them with white vinegar, because the yam's slime is alkaline, and using white vinegar neutralizes it.