♪ Dry pots and pans ♪
By VicentaLakin
There's two salty southerners in the house, but if my husband doesn't like salty ones, I can't throw them
Recipe Recommendations
- lotus root half a
- zongzi a
- onion 1/3
- carrots 1/3
- pork belly 1 two
- pepper half a
- salt appropriate amount
- pepper 15 capsules
- spiced powder appropriate amount
- chives 2 pieces
- coriander 2-3 root
- Jiang 3 tablets
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Dry pots and pans ♪
1
藕: Skin-slice-cooking-cooking-per-cool water-leaving water reserve2
Scratch: Scratch3
Other: mint slices of bouquets; small pieces of onions with their hands; sliced with carrots4
The fragrance is cut in two; onions; cut in 0.5 cm5
The order of cooking foods is as follows: oils in the pot in appropriate quantities -- 15 peppers made out of spices -- oil made out of five fragrances -- fried in two sides of the scabs to the gold and yellow -- onions made in onions, garlic incendiary incendiary in half a spoon -- pepper incendiary increas incubation -- onions incubated incubated incubation -- cut in carrot incubation incubation in the end -- no water incorrigated incendiary incendiary incendiary incendiary — more raw, oil consumed, salt incendiary incendiary incendiary♪ Dry pots and pans ♪ Make Tips
1. Do not add water throughout the process, and the ingredients must be stir-fried until dry and free of moisture to be considered Dry Pot.
2. If you like it spicy, you can add some extra dried chilies.