Salted egg yellow pork and tofu soup
Ingredients: salt,tender tofu,coriander,salted duck eggs,pepper,onion,Jiang,starch,oil,ham,barbecued pork
Recipe Recommendations
- tender tofu appropriate amount
- salted duck eggs appropriate amount
- barbecued pork appropriate amount
- ham appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salted egg yellow pork and tofu soup
1
The ingredients are tender tofu, salted duck eggs, ham, green onions, coriander, and ginger.
2
Prepare a piece of roast pork.
3
Beat the salted duck eggs and remove the egg yolks.
4
Beat the salted duck eggs, take out the egg yolks and cut them into small pieces; cut barbecued pork, tofu, and ham into small pieces; chop up green onions, ginger, and coriander.
5
Put oil in the pan and heat it, add chopped ginger and stir-fry.
6
Then add the salted egg yolks and stir fry together, crushing some of the salted egg yolks with a shovel while frying.
7
Then add the ham and stir fry.
8
Then add the barbecued pork and stir fry.
9
Add a large bowl of water.
10
Add the tofu and cook for about 8 minutes.
11
Mix a bowl of starch water and pour.
12
Sprinkle chopped green onion, season with a little salt.