Steam cake
By VicentaLakin
New Year's Cake is one of the Chinese customs, and it is one of the necessary foods for the Festival. The tune of cakes and “ages” means age, symbolizing that income, position or children are higher every year than every year. Early in the year cakes, which were used at night to worship God and feed his ancestors, became spring food. It's like congratulating Fondon. It also means a long life. Tastes are sweet, tastes different, like to make and eat are fun and enjoyable。
Recipe Recommendations
- glutinous rice flour 200 grams
- Chengfen 50 grams
- corn oil appropriate amount
- water appropriate amount
- Purple sweet potato paste appropriate amount
- pumpkin puree appropriate amount
- matcha powder appropriate amount
- red bean paste appropriate amount
- powdered sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Steam cake
1
Pyramids, cuisine, pickles, fertilizers, powdered water, powdered rice and powdered sugar, with raw materials of various colours and appropriate quantities of water and dough, not too soft and soft, half an hour awake
2
Scratch your hair and take a bag of noodles
3
Integer circle or square
4
Take the purple noodles and flatten them and crush the clubs with a plum mold
5
A good plum makes its heart in yellow
6
Put the well done clubs on top, the finished products
7
Green noodles make leaves
8
It's a good old cake
9
We'll put the leaves on the bottom, and the water will boil in eight minutes
10
It looks good