Peach cake
By VicentaLakin
Remember that when we were kids, Grandma made us an old cake, said we had an old cake, which means we're old, we're high, we're rich. I remember that smell so far! It's been a long time! New Year's Cake is one of the Chinese customs, and it is one of the necessary foods for the Festival. The tune of cakes and “ages” means age, symbolizing that income, position or children are higher every year than every year. Early in the year cakes, which were used at night to worship God and feed his ancestors, became spring food. It's like congratulating Fondon. It also means a long life. Tastes are delicious, tastes different, like to make and eat are fun and enjoyable。
Recipe Recommendations
- glutinous rice flour 200 grams
- Chengfen 50 grams
- water appropriate amount
- corn oil appropriate amount
- red bean paste appropriate amount
- powdered sugar appropriate amount
- Purple sweet potato paste appropriate amount
- pumpkin puree appropriate amount
- matcha powder appropriate amount
- sweetening
- burn
- an hour
- ordinary
Steps for Peach cake
1
Pyramids, cuisine, pickles, fertilizers, powdered water, powdered rice and powdered sugar, with raw materials of various colours and appropriate quantities of water and dough, not too soft and soft, half an hour awake
2
Take a piece of white pasta and round it up, take a little pink pasta and crush it, and put a little water on it
3
Squash
4
Wrap it in red bean sand
5
♪ Round, gently press the red part of the pressure to integrate with the white noodle, shut down, use toothpicks and crush the dent of the peach ♪
6
Take the green noodle, shape the leaves, lightly press the leaves
7
Put the leaves on both sides
8
The rest of the dough was made again
9
Put corn leaves on the floor and the water boils for eight minutesPeach cake Make Tips
The glutinous rice dough should not be too soft, or it will collapse after steaming. Keep the dough inside a plastic bag while working with it, and take it out as needed.