Ham liver, rice porridge
By VicentaLakin
Mi is soft with mouths, fine and rich in nutrients, and is very popular in the North. Early in the morning, a bowl of sweet, soft rice porridge to start a day's life must be the happiest thing. Adding vegetables to the porridge, for example, can enrich the porridge's taste and nutrition。
Recipe Recommendations
- Xiaomi appropriate amount
- goat liver appropriate amount
- carrots appropriate amount
- refined salt appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Ham liver, rice porridge
1
Fresh livers cut thins and cut blades。
2
A good piece of lamb liver is filled in a clean container, poured into the water and immersed for an hour with an appropriate amount of refined salt。
3
The liver tablets were immersed for one hour, so it was enough to wash it clean。
4
Carrot washes after cetine。
5
There's plenty of water in the casserole, and it's boiled in the carrotdeen fire。
6
Pour in the rinsed rice, boil the fire and change the fire。
7
The rice porridge lasts 30 minutes, the rice grain blooms and the porridge drops into the liver tablet。
8
After five minutes, the small fire was prepared and the proper amount of salt was transferred to the fire。
9
I'll put it in a wash of the leaves。Ham liver, rice porridge Make Tips
1. Soak the sliced lamb liver in clean water to remove impurities and blood foam.