Garlic silhouette
By VicentaLakin
Recipe Recommendations
- eggs of 2
- chili appropriate amount
- Jiang appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic silhouette
1
Prepare the material。
2
Garlic is thicker, cut half in the middle. And then you cut inches。
3
Ginger and pepper cut to silk。
4
The eggs are in the bowl and mixed into an even egg fluid。
5
It's hot, and it's oily. (Don't pour in the fried egg skin, otherwise it'll be too thick) The egg fluid will fry it into the pan, in two pieces。
6
When it's cooked, cut half, and then overlap. Cut the growth strip。
7
And cut it into a diamond block。
8
Put a little oil in the pot, put chili and ginger. Let's start with garlic
9
And then the egg skin and garlic leaves are made, and finally salt and pepper powder are put in, less open water is poured, and the pot is made out. ♪ Into the open water ♪ I don't like to dry ♪