Shrimp clamps
By VicentaLakin
A lot of people like to eat fried meat, and now it's being upgraded to seafood, and today it's using shrimp. It's sweeter and more beautiful. It's so sweet
Recipe Recommendations
- lotus root v. 1
- shrimp appropriate amount
- Golden breadcrumbs appropriate amount
- cornflour appropriate amount
- flour appropriate amount
- eggs appropriate amount
- onion ginger water appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp clamps

1
Preparation materials
2
Let's get some ginger ale
3
Let's lighten the shrimp
4
I'm gonna chop it up to the ground
5
Transferred a small amount of salt, pepper powder, wine, ginger onions
6
Slice the skin into thin pieces
7
Take two pretty big slices and wipe some shrimp on one piece
8
Put another piece on it
9
Make it slurry with flour, flour and eggs and one side of water
10
Put the clamp in the slurry and cover it up
11
I'll have another cup of gold bread
12
The oil is as hot as 70%, and it'll be cooked on both sides。
13
Beautiful