Spinach omelet soup
By VicentaLakin
Light! Spinach iron
Recipe Recommendations
- spinach 1 handful
- eggs 1
- shrimp skin a little
- ginger slices 2 tablets
- qingshui appropriate amount
- salt a little
- edible oil a little
Steps for Spinach omelet soup
1
Pineapple to clean up
2
Scrambled spinach when the water's running
3
With bottom oil in the pan, the ginger chips and the smell of shrimp skin
4
Put in spinach and fry it with water
5
When the pot's open, put salt on it and spread the eggs into itSpinach omelet soup Make Tips
Blanching spinach effectively removes oxalic acid, so it won't taste astringent. Since dried shrimp are added, there is no need to add chicken essence to enhance the flavor.