The four people in our family seem to like dumplings, but the stuffing they all like is different... My mother likes green pepper fillings, which are a little spicy, which feels good; Zimo's father said that he can eat all kinds of fillings, but he still prefers dumplings with traditional northern fillings. Zimo is the one who really eats all kinds of fillings. Whether spicy or not, delicious is the last word... As for me, I am on Zimo's side.
Therefore, when we eat dumplings at home, we have to prepare several fillings each time; first mix the meat filling and divide them into several portions; then prepare a few vegetables that everyone likes and stir them with the meat filling. Anyway, everyone eats not much;
When eating dumplings, Zimo always eats them with his hands; he first nibbled off all the dumpling skins around the dumplings, and then ate the dumpling filling in the last bite...
Fresh meat shrimp dumplings
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Fresh meat shrimp dumplings
1
Chop the pork into meat paste.
2
Remove the head and shell the prawns and cut them into large pieces.
3
Soak the fungus and chop it, and chop it into minced onions and ginger.
4
Wash and chop leeks for later use.
5
Add shredded spring onion and ginger to the meat filling and stir well.
6
Pour in large pieces of shrimp meat, add appropriate amount of oil and stir well; then add soy sauce and appropriate amount of salt and stir well.
7
Add the chopped fungus.
8
Finally, add the chopped leeks, mix well, and you can start making dumplings.
9
Knead dough.
10
Roll out the skin and open the bag.
11
This is the process of making dumplings. Anyway, you eat them yourself. It doesn't matter if they look good or not. Anyway, you just have to finish them all in the end.
12
All right, we're all set.