Red lamb
By VicentaLakin
A bowl of warm lamb in winter
Recipe Recommendations
- mutton 2 pounds
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Hawthorn appropriate amount
- red dates appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- wine appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Red lamb

1
The leg washes the water
2
Slice up the fragrance and make sure you're ready
3
The well-watered lamb washes the boiler with the right amount of oil and puts it in the lamb
4
Put all the ingredients in it and then we'll have a bowl of water and an old drink
5
Put it in the iced sugar mix
6
The fire boils down a half-hour with a proper amount of salt and then puts it in onions
7
Done