Sphinx
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sphinx

1
Scratch the skin and scratch the skin。
2
It's burning oil in the pot for a moment。
3
Add peppers to the table, bring in raw, salt to the taste。
4
And finally, it's in the middle。
5
Fryed silk platter。
6
Another boiler pours into the twirl, a little salt will boil the twirl, and it will be fine。
7
We'll put the swirl code in the plate, and we'll just wrap it around the meat。