Toast pizza
By VicentaLakin
When meat, vegetables and fruit are all together, seeing so many different foods at the same time appear on a little toast, is there an impulse to bite immediately? The sweetness of tomatoes, the special scent of apricot mushrooms, the sweetness of garlic salt, the fragrance of bacon, onions and a bite to pull out silk cheese, and finally a baked, soft toast, multiple tastes! It's like our lives are rich and colorful...
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Steps for Toast pizza

1
Prepare the ingredients
2
Onion slices, apricot slices, garlic slices
3
Toast in a 180-degree oven for about five minutes
4
Put butter in the pan, light burn
5
Put onion to caramel
6
Add the apricot mushrooms to soften and color change
7
Add appropriate black pepper
8
Add the right amount of salt, and when it's even, it's ready for use
9
You don't have to put any more oil in the pot
10
Add ibid., black pepper and salt. When you're even, it's all over
11
And then you put it in the bacon tablet, and you fry it for about a minute, and then you get it out, and you put it away
12
Three of them, then
13
Onions, apricot mushrooms, bacon
14
Spill cheese in turn
15
Put the garlic on
16
Put on half-cut little tomatoes, drop them in the oven again, 180 degrees, just melt cheese, and then throw pizza on themToast pizza Make Tips
These ingredients can all be prepared the night before. The next morning, it only takes three steps: 1. Toast the bread; 2. Stir-fry the dish; 3. Put back in the oven. The whole process takes only about 20 minutes.