Guizhou
By VicentaLakin
It's so easy to do, it tastes so good
Recipe Recommendations
- pork belly appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- spiced powder appropriate amount
Steps for Guizhou
1
Five flowers and meat wash clean dry water。
2
Preparatory materials: raw smoke, sugar, white wine, peppers, vanilla
3
Put all the materials in a stainless steel soup pan and set them on fire and completely cool. You can put the meat in the pot, load it with a bowl of water, and then let it out on the basis of that amount, so it's not wasted. The peppers are sifted from front sausages, in appropriate quantities. White wine appropriate. A little of chalk。
4
The bouquet immersed for 36 hours in the asphalted water, with several flips in the middle。
5
Thirty-six hours later, the ropes were put on in the ventilated areas, so that the refrigerator collection could be cleaned up。
6
When you eat it, you take out a piece of steaming on your food。