Snow gravy, four season beans
By VicentaLakin
Recipe Recommendations
- green beans 250g
- potherb mustard 50g
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snow gravy, four season beans
1
Four seasons to wash the beans, take off the tweeds at both ends and make a spare with your hands
2
Let's make a big pot
3
Blow it to the surface, pull out the spare
4
Leave a little oil in the pot, and we'll put the beans back together
5
Two minutes in the snow
6
Add the sauce to the potSnow gravy, four season beans Make Tips
Pickled mustard greens are already salty, so you don't need to add too much salt.