All five flavors

Recipe Recommendations

• red pepper appropriate amount
• Lily appropriate amount
• bitter gourd appropriate amount
• water fungus appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• sugar appropriate amount

• original
• fried
• ten minutes
• simple

Steps for All five flavors

1

Peel the white lotus root and cut it into thin slices and soak it in clear water; cut red pepper, bitter gourd, and fungus into small pieces, and break lilies into slices.

2

Bring appropriate amount of water to a boil, add lotus root slices and blanch for about 1 minute, pick up, wash them in cold water, and drain them for later use; add a little oil to the pan if it is hot, add red pepper, bitter gourd, and fungus, stir fry for a while; pour in the drained lotus root slices, stir fry quickly for a while, add appropriate amount of salt, sugar, and vinegar to taste.

3

Turn off the heat, leave the stove, add the lilies and stir well.

All five flavors Make Tips

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