♪ Honey cuisine ♪
By VicentaLakin
The girls who love tweezers and tweezers must love it. I love it. I eat it like a snack
Recipe Recommendations
- lotus root 2 knots
- glutinous rice 100 grams
- red dates appropriate amount
- wolfberry appropriate amount
- dried Osmanthus appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- sugar Osmanthus appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for ♪ Honey cuisine ♪
1
Get everything ready
2
Cut off two or three centimetres with a knife on the side of the blade and leave it as a lid。
3
Fill in the eyeballs with well-boiled rice. Fill it out and stick it with chopsticks. Fill every eye with rice。
4
Cover up the lid and seal it with a toothpick。
5
And put the fruit in the pot, and pour it into the water, and the amount of the water shall pass over it, and the red date and the sheath shall be put in it. It's in red sugar, ice sugar, dry cinnamon。
6
(I used the pressure pan) The ordinary pot burned open, and it boiled for about two hours。
7
When boiled, it cools, and slices are made of boiled water with cinnamon sauce and starch and made of dry juice。♪ Honey cuisine ♪ Make Tips
Don't stuff the rice too tightly, as it will expand during cooking. I stuffed mine too full, so it swelled up while cooking. Since it was in an electric pressure cooker and I couldn't open it, I couldn't fix it, and the rice even popped out of some of the lotus root holes.