Carp

Recipe Recommendations

• carp a
• dried red pepper appropriate amount
• fungus appropriate amount
• onion appropriate amount
• garlic appropriate amount
• green pepper appropriate amount
• pork appropriate amount
• Jiang appropriate amount
• coriander appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• Pi County bean paste appropriate amount
• salt appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount

• slightly spicy
• burn
• half an hour
• ordinary

Steps for Carp

1

Once the carp is treated, clean up, slash the fish on both sides, put some wine on the fish, rub salt on the fish, rub salt in the mouth, and then put ginger chips in the opening, tastes good, tastes good

2

Prepare a few onions, four or five slices of ginger, three or four squirms of garlic, peppers of peppers, dry peppers of peppers of tin, mucchidine, six or seven slices of meat in red and white

3

A small bowl with a proper amount of wood, a small bowl with wet starch, a small bowl with sauce, three spoons of soy sauce, two spoons of sugar, two spoons of soy sauce, a proper amount of wine, salt, pepper powder

4

When the oil starts to smoke, the fish starts to fry

5

The fish will be yellow if it's fried

6

Fire with the rest of the fried fish oil, when it's hot, the onions, ginger, garlic, the smell, and then the red and white meat, and a couple of chops

7

Dry peppers, peppers, woody earding, for a minute. If you don't like spicy, less spicy peppers

8

It's better to add water at a time. It's better not to add water in the middle

9

I'll pour you some cuisine on the fish and then I'll throw you some cuisine

Recipe Categories

• hot dishes